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FHJ-2022-23
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Studienjahr 2023/24 Studienjahr 2022/23 Studienjahr 2021/22 Studienjahr 2020/21
  1. Courses
  2. LEB
  3. LEB-WS2022
  4. Sem5

Sem5

(LEB_WS2022_5) Sustainability and Product Lifecycle Management
(LEB_WS2022_5) International Trends in Food Quality
(LEB_WS2022_5) Supply Chain Management
(LEB_WS2022_5) Conservation, Packing and Storage of Food
(LEB_WS2022_5) Production Planning in Food Processing
(LEB_WS2022_5) Introduction to Plant Engineering
(LEB_WS2022_5) Branding and Creative Corporate Communication
(LEB_WS2022_5) Marketing Principles and Strategies
(LEB_WS2022_5) Bachelorarbeit 1
(LEB_WS2022_5) Seminar zur Bachelorarbeit 1
(LEB_WS2022_5) Berufs- und Entwicklungsscouting
(LEB_WS2022_5) Special Topics in Nutrition and Health
(LEB_WS2022_5) Global Food Systems Analysis
(LEB_WS2022_5) WM3A: Aufrechterhaltung klein strukturierter Landwirtschaft
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